April Recipes

No-Bake Raspberry Cheesecake Dip

20 Minutes or Less Badge
Bowl of No Bake Raspberry Cheesecake Dip
Hands On:
10 minutes
Total Time:
10 minutes
Serves:
32

Ingredients

  • 2 (8-oz. each) pkg. Hy-Vee whipped cream cheese spread, softened
  • 1 cup Hy-Vee raspberry pie filling or topping, divided
  • 1 cup Hy-Vee whole milk ricotta cheese
  • ¼ cup Hy-Vee powdered sugar
  • 1 tbsp fresh lemon juice
  • 1 tbsp Chambord black raspberry liqueur, optional
  • Fresh raspberries, for garnish
  • Lemon zest, for garnish
  • Assorted dippers for serving, such as: grilled pound cake cubes, Crav'n Flavor honey graham crackers and/or Crav'n Flavor original vanilla wafers, if desired
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Preparation

1
Beat cream cheese in a medium bowl with an electric mixer on high until smooth. Add ½ cup raspberry pie filling, ricotta cheese, powdered sugar, lemon juice, and (if desired) Chambord. Beat on medium 1 minute or until combined.
2
Spread evenly into a serving dish. Top with an additional ½ cup raspberry pie filling; gently swirl into dip using the tip of a knife. Garnish with raspberries and lemon zest, if desired. Serve with desired dippers.

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