June Recipes

No-Churn Caramel Cashew Ice Cream

A single scoop of No Churn Caramel Cashew Ice Cream
Hands On:
15 minutes
Total Time:
360 minutes
Serves:
10

Ingredients

  • 2 cups Hy-Vee heavy whipping cream
  • 1 tsp Hy-Vee vanilla extract
  • 1 (14-oz.) can Hy-Vee sweetened condensed milk
  • ¾ cup caramel topping
  • ¾ cup Hy-Vee lightly salted cashew halves and pieces
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Preparation

1
In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).
2
Fold in sweetened condensed milk. Gently swirl in caramel sauce, and cashews.
3
Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.

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