June Recipes

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No-Churn Caramel Cashew Ice Cream

A single scoop of No Churn Caramel Cashew Ice Cream

Hands On:

15 minutes

Total Time:

360 minutes

Serves:

10

Ingredients

2 cups Hy-Vee heavy whipping cream
1 tsp Hy-Vee vanilla extract
1 (14-oz.) can Hy-Vee sweetened condensed milk
¾ cup caramel topping
¾ cup Hy-Vee lightly salted cashew halves and pieces

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Preparation

1

In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).

2

Fold in sweetened condensed milk. Gently swirl in caramel sauce, and cashews.

3

Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.

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