June Recipes

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No-Churn Lime-Thyme Ice Cream

A single scoop of No Churn Lime Thyme Ice Cream

Hands On:

15 minutes

Total Time:

360 minutes

Serves:

10

Ingredients

2 cups Hy-Vee heavy whipping cream
1 tsp Hy-Vee vanilla extract
1 tsp imitation rum extract
1 (14-oz.) can Hy-Vee sweetened condensed milk
2 tsp lime zest
3 tbsp fresh lime juice
1 tsp fresh thyme leaves

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Preparation

1

In a large bowl, beat heavy cream, vanilla, and imitation rum extract with an electric mixer on high until stiff peaks form (tips stand straight).

2

In another large bowl, stir together sweetened condensed milk, lime zest, lime juice, and thyme leaves.

3

Gently fold whipped cream into sweetened condensed milk mixture. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.

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