June Recipes

View all recipes

No-Churn Monster Cookie Ice Cream

A single scoop of No Churn Monster Cookie Ice Cream

Hands On:

15 minutes

Total Time:

360 minutes

Serves:

10

Ingredients

2 cups Hy-Vee heavy whipping cream
1 tsp Hy-Vee vanilla extract
1 (14-oz.) can Hy-Vee sweetened condensed milk
½ cup M&M's chocolate candies
1 cup Hy-Vee Bakery oatmeal chocolate chip cookies, chopped
½ cup Hy-Vee creamy peanut butter, melted

Add Ingredients to Cart

Preparation

1

In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).

2

Fold in sweetened condensed milk. Gently swirl in M&M's, cookies, and melted peanut butter.

3

Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.

Similar Recipes

A single scoop of No Churn Caramel Cashew Ice Cream

No-Churn Caramel Cashew Ice Cream

A single scoop of No Churn Lime Thyme Ice Cream

No-Churn Lime-Thyme Ice Cream

A single scoop of No Churn Pineapple Mint Ice Cream

No-Churn Pineapple-Mint Ice Cream

A single scoop of No Churn Smores Ice Cream

No-Churn S'mores Ice Cream

A single scoop of No Churn Raspberry Ice Cream

No-Churn Raspberry Ice Cream

Glass of Spiced Chocolate Chip Cookie Milkshake

Spiced Chocolate Chip Cookie Milkshake

A tub of Sour Grape Sorbet being scooped out.

Sour Grape Sorbet

Start with fresh green grapes to mix up a batch of Sour Grape Sorbet. This refreshing fruit dessert comes together in just 15 minutes plus freezing time.

Grilled Bananas Foster

Grilled Bananas Foster

Brown sugar and butter carmelize the bananas, grilled to achieve the perfect texture. Top the warm bananas with a decadent rum sauce and ice cream that garnishes Hy-Vee Bakery chocolate picnic cake!