No-Churn Pineapple-Mint Ice Cream

In a large bowl, beat heavy cream, vanilla, and mint extract with an electric mixer on high until stiff peaks form (tips stand straight).

In another large bowl, stir together sweetened condensed milk, pineapple tidbits, and coconut flakes.

Gently fold whipped cream into sweetened condensed milk mixture. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.