June Recipes

No-Churn Pineapple-Mint Ice Cream

A single scoop of No Churn Pineapple Mint Ice Cream
Hands On:
15 minutes
Total Time:
360 minutes
Serves:
10

Ingredients

  • 2 cups Hy-Vee heavy whipping cream
  • 1 tsp Hy-Vee vanilla extract
  • 1 tsp mint extract
  • 1 (14-oz.) can Hy-Vee sweetened condensed milk
  • 1 (20-oz.) can Hy-Vee pineapple tidbits in natural juice, well drained
  • ½ cup Hy-Vee sweetened flaked coconut, toasted
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Preparation

1
In a large bowl, beat heavy cream, vanilla, and mint extract with an electric mixer on high until stiff peaks form (tips stand straight).
2
In another large bowl, stir together sweetened condensed milk, pineapple tidbits, and coconut flakes.
3
Gently fold whipped cream into sweetened condensed milk mixture. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.

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