June Recipes

View all recipes

No-Churn Raspberry Ice Cream

A single scoop of No Churn Raspberry Ice Cream

Hands On:

15 minutes

Total Time:

360 minutes

Serves:

10

Ingredients

2 cups Hy-Vee heavy whipping cream
1 tsp Hy-Vee vanilla extract
1 (14-oz.) Hy-Vee sweetened condensed milk
1 cup freeze-dried raspberries
1 tsp lemon zest
2 tbsp fresh lemon juice
⅓ cup Hy-Vee red raspberry preserves, melted

Add Ingredients to Cart

Preparation

1

In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).

2

In another large bowl, stir together sweetened condensed milk, freeze-dried raspberries, lemon zest, and lemon juice.

3

Fold whipped cream into sweetened condensed milk mixture; gently swirl in raspberry preserves. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.

Similar Recipes

A single scoop of No Churn Caramel Cashew Ice Cream

No-Churn Caramel Cashew Ice Cream

A single scoop of No Churn Lime Thyme Ice Cream

No-Churn Lime-Thyme Ice Cream

A single scoop of No Churn Monster Cookie Ice Cream

No-Churn Monster Cookie Ice Cream

A single scoop of No Churn Pineapple Mint Ice Cream

No-Churn Pineapple-Mint Ice Cream

A single scoop of No Churn Smores Ice Cream

No-Churn S'mores Ice Cream

Chocolate Chip Raspberry Ice Cream in a cone

Chocolate Chip-Raspberry Ice Cream

This Chocolate Chip-Raspberry Ice Cream is light, airy, and extra creamy. The best part? There's no churning necessary, so you can easily mix it up at home.

Raspberry Lemon Hand Pie Ice Cream Sandwiches

Raspberry-Lemon Hand Pie Ice Cream Sandwiches

These hand pie ice cream sandwiches fit perfectly in your hand!

Chocolate Cherry Oatmeal Ice Cream in a cone

Chocolate-Cherry Oatmeal Ice Cream

Elevate classic vanilla ice cream into a fresh, extra-sweet dessert by adding just a few more ingredients. Start with It’s Your Churn Vanilla Bean ice cream for an even richer flavor.