June Recipes

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No-Churn S'mores Ice Cream

A single scoop of No Churn Smores Ice Cream

Hands On:

15 minutes

Total Time:

360 minutes

Serves:

10

Ingredients

2 cups Hy-Vee heavy whipping cream
1 tsp Hy-Vee vanilla extract
1 (14-oz.) can Hy-Vee sweetened condensed milk
1 cup Hy-Vee mini marshmallows
¾ cup Crav'n Flavor graham crackers, coarsely crushed
3 (1.55-oz.) milk chocolate candy bars, chopped
½ cup hot fudge topping, melted

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Preparation

1

In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).

2

In another large bowl, stir together sweetened condensed milk, mini marshmallows, crushed graham crackers, chopped candy bars.

3

Fold whipped cream into sweetened condensed milk mixture; gently swirl in hot fudge. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.

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