June Recipes

No-Churn S'mores Ice Cream

A single scoop of No Churn Smores Ice Cream
Hands On:
15 minutes
Total Time:
360 minutes
Serves:
10

Ingredients

  • 2 cups Hy-Vee heavy whipping cream
  • 1 tsp Hy-Vee vanilla extract
  • 1 (14-oz.) can Hy-Vee sweetened condensed milk
  • 1 cup Hy-Vee mini marshmallows
  • ¾ cup Crav'n Flavor graham crackers, coarsely crushed
  • 3 (1.55-oz.) milk chocolate candy bars, chopped
  • ½ cup hot fudge topping, melted
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Preparation

1
In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).
2
In another large bowl, stir together sweetened condensed milk, mini marshmallows, crushed graham crackers, chopped candy bars.
3
Fold whipped cream into sweetened condensed milk mixture; gently swirl in hot fudge. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.

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