August Recipes

No-Meat Burgers

30 Minutes Or Less Badge
Vegetarian Badge
Hands holding a meatless burger
Hands On:
10 minutes
Total Time:
30 minutes


  • 12 oz plant-based meat
  • 1 tbsp plus 1 teaspoon gourmet burger seasoning, divided
  • ¼ cup Hy-Vee tomato ketchup
  • Hy-Vee canola oil, for brushing
  • 2 Hy-Vee Bakery sesame seed hamburger buns, split and toasted
  • Desired add-ons: lettuce leaves, tomato slices, white onion rings, dill pickle slices, and mayonnaise
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Combine plant-based meat product and 1 tablespoon burger seasoning in medium bowl; let stand at room temperature for 5 minutes. Stir together ketchup and remaining 1 teaspoon burger seasoning in small bowl; set aside.
Form plant-based mixture into two 4-inch round patties. Lightly brush a grill pan with oil; heat over medium-high heat. Cook patties 8 to 10 minutes or until 165°, turning halfway through.
To assemble sandwiches, spread 2 tablespoons ketchup mixture on each bun bottom. Top each with lettuce, burger, and other desired add-ons. Spread mayo on bun tops, if desired, and place on top to enclose sandwiches.

Nutrition Facts

Serves: 2
Amount Per Serving
Calories: 345
% Daily Value*
Total Fat: 15g 19%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 1,460mg 63%
Total Carbohydrate: 36g 13%
Dietary Fiber: 4g 13%
Sugars: 7g 13%
Protein: 18g 35%

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