January Recipes

One-Dish Spinach-and-Artichoke Pasta Bake

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Baking dish of One Dish Spinach and Artichoke Pasta Bake
Hands On:
10 minutes
Total Time:
70 minutes


  • 1 (11.64-oz.) jar Gustare Vita grilled artichokes
  • 1 (8-oz.) container burrata fresh mozzarella cheese, undrained
  • 4 large cloves garlic, minced
  • 1 (16-oz.) pkg. Gustare Vita organic cavatelli pasta
  • 2 (12-oz.) containers multi-colored grape tomatoes
  • 1 (16-oz.) container Hy-Vee Kitchen spinach artichoke dip
  • 1 cup Hy-Vee heavy whipping cream
  • ⅛ tsp black pepper, coarse-ground
  • 1 cup baby spinach, lightly packed
  • 2 tbsp fresh lemon juice
  • 1 tsp fine sea salt
  • ¼ tsp Hy-Vee crushed red pepper
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Preheat oven to 400°. Lightly spray a 13×9-in. baking dish with nonstick spray; set aside. Drain artichokes, reserving liquid. Coarsely chop artichokes; set aside.
Place burrata cheese with its liquid in center of prepared baking dish. Sprinkle garlic evenly in dish. Around the burrata, layer uncooked pasta, tomatoes, chopped artichokes and its reserved liquid, and spoonfuls of spinach artichoke dip. Pour whipping cream evenly over mixture and sprinkle with pepper.
Bake, uncovered, for 55 to 60 minutes or until pasta is tender. Remove from oven and gently stir until combined. Stir in spinach, lemon juice, salt, and crushed red pepper.

Nutrition Facts

Serving Size: 1½ cup
Serves: 8
Amount Per Serving
% Daily Value*
Total Fat: 32g 41%
Saturated Fat: 16g
Trans Fat: 0g
Cholesterol: 80mg 27%
Sodium: 820mg 36%
Total Carbohydrate: 51g 19%
Dietary Fiber: 5g 18%
Sugars: 7g 14%
Protein: 18g 36%

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