February Recipes

One-Pan Croque Monsieur Breakfast Sandwich

20 Minutes or Less Badge
One Pan Croque Monsieur Breakfast Sandwich
Hands On:
10 minutes
Total Time:
15 minutes


  • 3 Hy-Vee large eggs
  • ⅛ tsp Hy-Vee salt
  • ⅛ tsp black pepper
  • ⅛ tsp Hy-Vee ground nutmeg
  • 1 tbsp Hy-Vee salted butter
  • 2 slice(s) Hy-Vee Bakery brioche bread
  • 2 slice(s) Hy-Vee Deli Black Forest smoked ham
  • ¼ cup shredded Gruyère cheese
  • ¼ cup Hy-Vee shredded mozzarella cheese
  • 1 tbsp Soirée grated Parmesan cheese, plus additional for garnish
  • ¼ cup microgreens, for garnish
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Whisk together eggs, salt, pepper, and nutmeg in a small bowl until combined.
Melt butter in a large nonstick skillet over medium heat. Add egg mixture, tilting skillet to coat bottom of pan. Quickly dip one side of bread slices into egg mixture, then turn over slices to coat with remaining egg mixture in skillet. Cook bread slices for 1 to 2 minutes or until egg is set. Using a wide spatula, turn over both egg and bread slices together.
Top one slice of bread with ham, Gruyère, mozzarella, and 1 tablespoon Parmesan cheeses. Cook 1 to 2 minutes or until golden. Top with microgreens. Turn remaining bread slice over and on top of sandwich; fold in any cooked egg pieces. Transfer to a plate; cut sandwich in half. Garnish with additional Parmesan cheese, if desired.

Nutrition Facts

Serving Size: 1 breakfast sandwich
Serves: 1
Amount Per Serving
% Daily Value*
Total Fat: 50g 64%
Saturated Fat: 24g
Trans Fat: .5g
Cholesterol: 680mg 227%
Sodium: 1620mg 70%
Total Carbohydrate: 37g 13%
Dietary Fiber: 1g 4%
Sugars: 9g 18%
Protein: 45g 90%

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