January Recipes

Orange Skillet Pancake

Orange Skillet Pancake
Hands On:
10 minutes
Total Time:
42 minutes


  • 2 cups Krusteaz buttermilk complete pancake mix
  • 1 ⅓ cups Hy-Vee refrigerated 100% orange juice
  • 1 tbsp Cara Cara orange zest, plus additional for garnish
  • 2 tbsp Hy-Vee unsalted butter
  • ½ cup Soirée mascarpone cheese
  • 1 tbsp Full Circle Market organic light-colored agave nectar
  • 1 Cara Cara orange, peeled and sliced
  • 1 blood orange, peeled and sliced
  • Hy-Vee chopped walnuts, for garnish
  • Fresh mint, for garnish
Add Ingredients to Cart


Place a 10-in. cast-iron skillet in the oven. Preheat oven to 350°.
Whisk together pancake mix, orange juice and 1 Tbsp. orange zest in a medium bowl until smooth. Let stand for 2 minutes.
Melt butter in preheated cast-iron skillet. Tilt skillet to coat bottom with melted butter. Pour in pancake batter.
Bake for 25 to 30 minutes or until toothpick inserted near center comes out clean.
Meanwhile, stir together mascarpone cheese and agave nectar in a small bowl; set aside.
To serve, arrange the Cara Cara and blood orange slices on top of warm pancake; top with mascarpone mixture. Garnish with additional orange zest, walnuts and mint.

Nutrition Facts

Serves: 8
Amount Per Serving
% Daily Value*
Total Fat: 10g 13%
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 330mg 14%
Total Carbohydrate: 34g 12%
Dietary Fiber: 1g 4%
Sugars: 14g 28%
Protein: 4g 8%

Similar Recipes