January Recipes

Orange Skillet Pancake

Orange Skillet Pancake
Hands On:
10 minutes
Total Time:
42 minutes
Serves:
8

Ingredients

  • 2 cups Krusteaz buttermilk complete pancake mix
  • 1 ⅓ cups Hy-Vee refrigerated 100% orange juice
  • 1 tbsp Cara Cara orange zest, plus additional for garnish
  • 2 tbsp Hy-Vee unsalted butter
  • ½ cup Soirée mascarpone cheese
  • 1 tbsp Full Circle Market organic light-colored agave nectar
  • 1 Cara Cara orange, peeled and sliced
  • 1 blood orange, peeled and sliced
  • Hy-Vee chopped walnuts, for garnish
  • Fresh mint, for garnish
Add Ingredients to Cart

Preparation

1
Place a 10-in. cast-iron skillet in the oven. Preheat oven to 350°.
2
Whisk together pancake mix, orange juice and 1 Tbsp. orange zest in a medium bowl until smooth. Let stand for 2 minutes.
3
Melt butter in preheated cast-iron skillet. Tilt skillet to coat bottom with melted butter. Pour in pancake batter.
4
Bake for 25 to 30 minutes or until toothpick inserted near center comes out clean.
5
Meanwhile, stir together mascarpone cheese and agave nectar in a small bowl; set aside.
6
To serve, arrange the Cara Cara and blood orange slices on top of warm pancake; top with mascarpone mixture. Garnish with additional orange zest, walnuts and mint.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories:240
% Daily Value*
Total Fat: 10g 13%
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 330mg 14%
Total Carbohydrate: 34g 12%
Dietary Fiber: 1g 4%
Sugars: 14g 28%
Protein: 4g 8%

Similar Recipes