Preheat oven to 350°. Stir together olive oil, oregano, rosemary, paprika, salt, onion powder, garlic powder, thyme, and black pepper.

Loosen turkey skin from breast by gently sliding fingers underneath skin, bing careful not to tear skin. Spoon half of seasoning mixture underneath skin, spreading gently to cover breast meat. Rub remaining seasoning over skin on outside of turkey breast.

Place in a 13x9-inch baking pan, skin side up. Roast 1 hour 5 minutes to 1 hour 15 minutes or until internal temperature reaches 165° in thickest part of breast. If necessary, cover with foil to prevent overbrowning. Remove from oven. Let rest 15 minutes before slicing.