November Recipes

Parmesan-Rosemary Honey Butterflake Rolls

20 Minutes or Less Badge
Parmesan Rosemary Honey Butterflake Rolls
Hands On:
10 minutes
Total Time:
16 minutes
Serves:
12

Ingredients

  • 12 Hy-Vee Bakery jumbo honey butterflake dinner rolls
  • ½ cup Culinary Tours salted Irish butter
  • 2 tsp chopped fresh rosemary
  • 2 tsp refrigerated garlic paste
  • ¼ cup finely shredded Parmigiano Reggiano cheese
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Preparation

1
Preheat oven to 350°. Place rolls in a rimmed baking sheet; set aside.
2
Stir together melted butter, rosemary and garlic paste in a small bowl. Brush rolls with butter mixture; top with Parmigiano Reggiano cheese.
3
Bake rolls for 4 to 6 minutes or until warm.

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