November Recipes

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Parmesan-Rosemary Honey Butterflake Rolls

Parmesan Rosemary Honey Butterflake Rolls

Hands On:

10 minutes

Total Time:

16 minutes

Serves:

12

Ingredients

12 Hy-Vee Bakery jumbo honey butterflake dinner rolls
½ cup Culinary Tours salted Irish butter
2 tsp chopped fresh rosemary
2 tsp refrigerated garlic paste
¼ cup finely shredded Parmigiano Reggiano cheese

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Preparation

1

Preheat oven to 350°. Place rolls in a rimmed baking sheet; set aside.

2

Stir together melted butter, rosemary and garlic paste in a small bowl. Brush rolls with butter mixture; top with Parmigiano Reggiano cheese.

3

Bake rolls for 4 to 6 minutes or until warm.

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