Hands On:

10 minutes

Total Time:

20 minutes

Serves:

Ingredients

3 tbsp Gustare Vita olive oil
½ cup yellow popcorn kernels
3 tbsp black truffle finishing butter, melted
3 tbsp Soirée grated Parmesan cheese
1 tsp Hy-Vee dried parsley flakes

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Preparation

Heat olive oil in 6-quart pressure cooker or Instant Pot on SAUTÉ setting. When HOT displays, add popcorn kernels; stir to coat. Spread kernels evenly in bottom of cooker. Cover with a glass saucepan lid. Pop kernels for 8 minutes or until popping stops. Turn off pressure cooker. Transfer popcorn to a large bowl.

Drizzle with melted black truffle finishing butter; sprinkle with grated Parmesan cheese and dried parsley flakes. Toss to combine. Season to taste with salt.

Nutrition Facts

Serves: 20

Amount Per Serving
Calories:		45
% Daily Value*
Total Fat: 4g		5%
	Saturated Fat: 1.5g
	Trans Fat: 0g
Cholesterol: 5mg		2%
Sodium: 15mg		1%
Total Carbohydrate: 2g		1%
	Dietary Fiber: 0g	0%
	Sugars: 0g	0%
Protein: 1g		2%