September Recipes

Parmesan-Truffle Popcorn

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Parmesan Truffle Popcorn
Hands On:
10 minutes
Total Time:
20 minutes


  • 3 tbsp Gustare Vita olive oil
  • ½ cup yellow popcorn kernels
  • 3 tbsp black truffle finishing butter, melted
  • 3 tbsp Soirée grated Parmesan cheese
  • 1 tsp Hy-Vee dried parsley flakes
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Heat olive oil in 6-quart pressure cooker or Instant Pot on SAUTÉ setting. When HOT displays, add popcorn kernels; stir to coat. Spread kernels evenly in bottom of cooker. Cover with a glass saucepan lid. Pop kernels for 8 minutes or until popping stops. Turn off pressure cooker. Transfer popcorn to a large bowl.
Drizzle with melted black truffle finishing butter; sprinkle with grated Parmesan cheese and dried parsley flakes. Toss to combine. Season to taste with salt.

Nutrition Facts

Serves: 20
Amount Per Serving
% Daily Value*
Total Fat: 4g 5%
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 15mg 1%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 0g 0%
Protein: 1g 2%

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