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- 1 (0.24-oz.) pkg. Kool-Aid cherry-flavored popping candy
- 1 (0.24-oz.) pkg. Kool-Aid tropical punch-flavored popping candy
- 1 tbsp Hy-Vee light corn syrup
- 12 oz Hy-Vee lemonade
- 3 oz Smirnoff red, white & berry vodka
- Bomb Pop original pops, for garnish
Place cherry popping candy and tropical-punch popping candy into separate shallow dishes. Brush rims of 2 (8-oz. each) glasses with corn syrup. Dip rim of each glass into a different color popping candy. Add ice to glasses; set aside.
Add lemonade and vodka to an ice-filled cocktail shaker. Cover and shake until well combined and chilled. Strain into prepared glasses. Garnish each with a frozen Bomb Pop original pop, if desired.