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- 3 oz Elijah Craig bourbon whiskey
- 1 oz peach liqueur
- 1 oz simple syrup
- 2 dash(es) orange bitters
- 1 peach, pitted and sliced; for garnish
- orange peel, for garnish
Add bourbon, peach liqueur, simple syrup, and orange bitters to an ice-filled cocktail shaker.
Cover and shake until well combined and chilled. Strain into a 6-oz. ice-filled old-fashioned glass. Garnish with a peach slice and orange peel.