April Recipes

Peach Punch Cocktails

Punch bowl and glass of Peach Punch Cocktails
Hands On:
20 minutes
Total Time:
380 minutes


  • 1 (15.25-oz.) can Hy-Vee sliced yellow cling peaches in heavy syrup, drained; liquid reserved
  • 2 cups fresh raspberries, plus additional for garnish
  • 4 sprig(s) fresh thyme, chopped, plus additional sprigs for garnish
  • 1 lemon, thinly sliced
  • 1 (64-oz.) bottle white grapefruit juice
  • 16 oz peach and orange flavored vodka
  • 4 oz peach schnapps
  • 2 oz fresh lemon juice
  • 2 tbsp peach flavored gelatin dessert mix
  • 10 dash(es) orange flavored bitters
  • 1 (750-ml) bottle brut rosé sparkling wine
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Divide peach slices, raspberries, thyme, and lemon slices among ice cube molds. Pour reserved syrup into ice cube tray; top off with water. Freeze 6 hours or until frozen.
For punch, combine white grape peach juice, peach and orange-flavored vodka, peach schnapps, fresh lemon juice, peach-flavored gelatin dessert mix, and orange-flavored bitters in a punch bowl.
To serve, add prepared ice cubes and top with brut rosé sparkling wine. Garnish with additional raspberries and fresh thyme sprigs, if desired.

Nutrition Facts

Serving Size: 8-oz.
Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 40mg 2%
Total Carbohydrate: 29g 11%
Dietary Fiber: 2g 7%
Sugars: 22g 44%
Protein: 2g 4%

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