Tray of Peanut Butter n Bacon Dog Bones dog treats

Hands On:

10 minutes

Total Time:

30 minutes

Serves:

Ingredients

1 ½ cups Hy-Vee old fashioned oats
¾ cup Hy-Vee whole wheat flour
1 cup Jif low-sodium natural creamy peanut butter, divided
¼ cup Hy-Vee 1% low-fat milk
2 tbsp Hy-Vee honey
1 Hy-Vee large egg
3 slices Hy-Vee lower sodium sweet smoked bacon, crips-cooked and crumbled
1 tbsp virgin coconut oil, melted

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Preparation

Preheat oven to 350°. Line a baking sheet with parchment paper; set aside.

Place oats in food processor. Cover; process until finely ground. Add flour, ¾ cup peanut butter, milk, honey, and egg. Cover; process until combined. If dough is dry, add an additional 1 tablespoon milk. Knead in bacon slices.

Roll dough to ¼-inch thickness between 2 sheets of parchment paper. Use a 3-inch cookie cutter to cut into bone shapes.

Bake on a parchment-lined baking sheet at 350° for 14 to 16 minutes. Cool on baking sheet.

Combine ¼ cup peanut butter and melted coconut oil; drizzle over baked dog treats. Refrigerate until set.

Store in an airtight container and refrigerate up to 1 week or freeze up to 1 month.

Nutrition Facts

Serves: 18

Amount Per Serving
Calories:		8
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 1mg		0%
Sodium: 3mg		0%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	1%
	Sugars: 0g	0%
Protein: 0g		1%