October Recipes

Peanut Butter 'n' Bacon Dog Bones

Tray of Peanut Butter n Bacon Dog Bones dog treats
Hands On:
10 minutes
Total Time:
30 minutes


  • 1 ½ cups Hy-Vee old fashioned oats
  • ¾ cup Hy-Vee whole wheat flour
  • 1 cup Jif low-sodium natural creamy peanut butter, divided
  • ¼ cup Hy-Vee 1% low-fat milk
  • 2 tbsp Hy-Vee honey
  • 1 Hy-Vee large egg
  • 3 slices Hy-Vee lower sodium sweet smoked bacon, crips-cooked and crumbled
  • 1 tbsp virgin coconut oil, melted
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Preheat oven to 350°. Line a baking sheet with parchment paper; set aside.
Place oats in food processor. Cover; process until finely ground. Add flour, ¾ cup peanut butter, milk, honey, and egg. Cover; process until combined. If dough is dry, add an additional 1 tablespoon milk. Knead in bacon slices.
Roll dough to ¼-inch thickness between 2 sheets of parchment paper. Use a 3-inch cookie cutter to cut into bone shapes.
Bake on a parchment-lined baking sheet at 350° for 14 to 16 minutes. Cool on baking sheet.
Combine ¼ cup peanut butter and melted coconut oil; drizzle over baked dog treats. Refrigerate until set.
Store in an airtight container and refrigerate up to 1 week or freeze up to 1 month.

Nutrition Facts

Serves: 18
Amount Per Serving
Calories: 8
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 1mg 0%
Sodium: 3mg 0%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 1%
Sugars: 0g 0%
Protein: 0g 1%

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