Hands On:

15 minutes

Total Time:

55 minutes

Serves:

Ingredients

¾ cup Hy-Vee peanut butter
½ cup Hy-Vee vegetable shortening
1 ¼ cups Hy-Vee brown sugar, packed
3 tbsp Hy-Vee skim milk
1 tbsp Hy-Vee vanilla extract
1 Hy-Vee large egg
1 ¾ cups Hy-Vee all-purpose flour
¾ tsp Hy-Vee salt
¾ tsp Hy-Vee baking soda
¼ cup Hy-Vee granulated sugar
48 Hy-Vee chocolate stars

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Preparation

Preheat oven 350°. In a large bowl, combine peanut butter, vegetable shortening, brown sugar, milk and vanilla. Beat at medium speed until creamy; beat in egg.

In a separate bowl, combine flour, salt and baking soda. Add flour mixture to peanut butter mixture, mixing until just combined.

Form dough into 1-inch balls and roll in granulated sugar. Place on ungreased baking sheets. Bake 9 to 10 minutes. Immediately press one chocolate star in center of each cookie. Allow cookies to cool 2 minutes before removing from pan; cool completely before storing.

Nutrition Facts

Serves: 48

Amount Per Serving
Calories:		100
% Daily Value*
Total Fat: 5g		6%
	Saturated Fat: 1.5g
	Trans Fat: 0g
Cholesterol: 5mg		2%
Sodium: 80mg		3%
Total Carbohydrate: 13g		5%
	Dietary Fiber: 0g	0%
	Sugars: 9g	18%
Protein: 2g		4%