Hands On:

25 minutes

Total Time:

70 minutes

Serves:

Ingredients

¼ cup roasted and salted shelled pistachios, chopped; plus additional for garnish
2 Anjou pears, cored and thinly sliced
¼ cup Hy-Vee unsalted butter
½ cup Hy-Vee brown sugar, packed
¼ cup Hy-Vee Select 100% pure maple syrup
1 (16.5-oz.) pkg. Hy-Vee extra moist spice deluxe cake mix
1 water
⅓ cup Hy-Vee vegetable oil
3 Hy-Vee large eggs

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Preparation

Preheat oven to 350°. Lightly spray a 9-inch round cake pan with nonstick spray.

Place ¼ cup pistachios in center of cake pan. Arrange pear slices in a circular fashion around pistachios, slightly overlapping slices.

Melt butter in a small saucepan over medium heat. Stir in brown sugar and maple syrup; cook over medium-low heat for 2 minutes or until sugar dissolves. Pour over pears in cake pan; set aside.

Bake 35 to 45 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack for 10 minutes. Run a knife along edge of pan to loosen cake. Place a serving plate on top of cake pan; carefully invert cake pan onto plate. Remove cake pan. Garnish with additional chopped pistachios, if desired.

Nutrition Facts

Serves: 12

Amount Per Serving
Calories:		350
% Daily Value*
Total Fat: 15g		19%
	Saturated Fat: 5g
	Trans Fat: 0g
Cholesterol: 55mg		18%
Sodium: 260mg		11%
Total Carbohydrate: 49g		18%
	Dietary Fiber: 1g	4%
	Sugars: 33g	66%
Protein: 3g		6%