Pear & Cinnamon Spritz with Avaline Red

Glass of Pear Cinnamon Spritz with Avaline Red cocktail
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
1

Ingredients

  • ¼ Anjou or Bartlett pear, seeded
  • 1 pinch(es) Hy-Vee ground cinnamon
  • 3 oz Avaline red wine
  • 2 oz Hy-Vee club soda
  • Lemon peel twist, for garnish
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Preparation

1
Muddle pear and cinnamon together in a 1-cup glass measuring cup. Stir in red wine.
2
Strain into an ice-filled 20-oz. wine glass. Top with club soda and garnish with a lemon twist, if desired.

Nutrition Facts

Serving Size: 6-oz.
Serves: 1
Amount Per Serving
Calories:100
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 15mg 1%
Total Carbohydrate: 9g 3%
Dietary Fiber: 2g 7%
Sugars: 5g 10%
Protein: 0g 0%

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