This decadent dessert cocktail features Giuliana prosecco and is garnished with a white chocolate-drizzled strawberry.

The cinnamon in this spritz adds warm flavor to this unique vegan-friendly drink.

This recipe comes from Hy-Vee Chef Kim Burow, now retired. His mother-in-law passed down this family recipe, and now you can enjoy it!

The sage leaves give a distinctive taste to this plum white wine spritz that's also vegan-friendly!

Sip on this vegan-friendly cocktail featuring Avaline rosé and citrus flavors mixed with cardamom.

Serve up this cranberry-rosé spritzer at your holiday party this year.

You'll love this refreshing cocktail made with matcha green tea and a rim of crunchy ground almonds.

It’s basically spiked chai tea, but with a ton of added flavor thanks to the bourbon. Pair this drink with Crav’n soft pretzels dipped in salsa con queso.