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- 1 tbsp fresh thyme leaves, plus additional thyme sprigs for garnish
- 2 oz organic pear juice, chilled
- 8 oz Fresh Vine Chardonnay, chilled
- 4 oz Hy-Vee club soda, chilled; divided
- Fresh pear, cored and sliced; for garnish
Muddle thyme and pear juice together in a 2-cup glass measuring cup. Stir in Chardonnay.
Strain wine mixture through a fine-mesh sieve into 2 (12-oz. each) stemless wine glasses. Top off each cocktail with 2-oz. club soda. Garnish with pear slices and fresh thyme sprigs, if desired.