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Pecan Nut Butter

20 Minutes or Less Badge
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Glass cup of pecan nut butter.
Hands On:
15 minutes
Total Time:
15 minutes
Serves:
12

Ingredients

  • 12 oz Hy-Vee pecan pieces
  • 1 tbsp Hy-Vee Select 100% pure maple syrup
  • ½ tsp kosher salt
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Preparation

1
Place pecan pieces in food processor. Cover and pulse 10 times until finely chopped. Add maple syrup and salt. Cover and process for 10 minutes, stopping occasionally to scrape down sides until smooth and creamy.
2
Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serves: 12
Amount Per Serving
Calories: 17
% Daily Value*
Total Fat: 2g 2%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 7mg 0%
Total Carbohydrate: 0g 0%
Dietary Fiber: 0g 1%
Sugars: 0g 0%
Protein: 0g 1%

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