June Recipes

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Pepper Jack Queso Dip

Pepper Jack Queso Dip

Serves:

4

Ingredients

2 cups Hy-Vee shredded pepper jack cheese
1 cup Hy-Vee heavy whipping cream
1 jalapeno, sliced, for garnishing
Hy-Vee crushed red pepper, for garnishing
Hy-Vee tortilla chips

Preparation

1

Combine Hy-Vee shredded pepper jack cheese and Hy-Vee heavy whipping cream in a 6x2-in, cast-iron skillet. Cover with foil. Grill over medium-high heat for 10 minutes, stirring occasionally. Garnish with jalapeno slices and crushed red pepper.

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