December Recipes

Peppermint Bark Cookies

Peppermint Bark Cookies
Hands On:
10 minutes
Total Time:
20 minutes
Serves:
16

Ingredients

  • 1 (17.5-oz.) pkg. double chocolate chunk cookie mix
  • ½ cup Hy-Vee unsalted butter, softened
  • 1 tbsp water
  • 1 Hy-Vee large egg
  • 1 cup Hy-Vee vanilla almond bark, chopped
  • Hy-Vee peppermint twist candy, crushed; for garnish
Add Ingredients to Cart

Preparation

1
Preheat oven to 350°. Combine cookie mix, softened butter, water, and egg in a medium bowl until soft dough forms.
2
Drop by rounded teaspoons 2-inches apart on ungreased cookie sheet. Bake 8 to 10 minutes. Let cookies cool 1 minute before removing from cookie sheet. Cool completely on wire racks.
3
Melt chopped vanilla almond bark according to package directions until melted.
4
Dip cooled cookies into melted almond bark until coated. Sprinkle with crushed peppermint twist candy.

Similar Recipes