Hands On:

10 minutes

Total Time:

25 minutes

Serves:

Ingredients

1 (13.8-oz.) tube Hy-Vee refrigerated pizza crust
1 cup Hy-Vee marinara pasta sauce
3 ¼ cups Hy-Vee shredded mozzarella cheese
1 6-oz.) pkg. Hy-Vee original pepperoni slices
Hy-Vee grated Parmesan cheese, for garnish
Hy-Vee crushed red pepper, for garnish

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Preparation

Preheat oven to 425°. Spray 12 (2½-inch) muffin cups with nonstick spray.

On a lightly floured surface, roll pizza crust into a 15-by-12-inch rectangle; spread with pasta sauce. Top with 3 cups mozzarella and pepperoni slices. Starting at one long side, roll dough jelly-roll style into a log; pinch edges together to seal.

Cut into 12 pieces. Gently press each piece, cut side down, into a prepared muffin cup. Sprinkle tops with ¼ cup mozzarella. Bake 12 to 15 minutes or until tops are golden. Garnish with Parmesan cheese and crushed red pepper, if desired.

Nutrition Facts

Serving Size: 1

Serves: 12

Amount Per Serving
Calories:		20
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 1g
Cholesterol: 3mg		1%
Sodium: 62mg		3%
Total Carbohydrate: 2g		1%
	Dietary Fiber: 0g	0%
	Sugars: 0g	1%
Protein: 1g		2%