July Recipes

Pepperoni Pizza Muffins

Pepperoni pizza muffins
Hands On:
10 minutes
Total Time:
25 minutes


  • 1 (13.8-oz.) tube Hy-Vee refrigerated pizza crust
  • 1 cup Hy-Vee marinara pasta sauce
  • 3 ¼ cups Hy-Vee shredded mozzarella cheese
  • 1 6-oz.) pkg. Hy-Vee original pepperoni slices
  • Hy-Vee grated Parmesan cheese, for garnish
  • Hy-Vee crushed red pepper, for garnish
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Preheat oven to 425°. Spray 12 (2½-inch) muffin cups with nonstick spray.
On a lightly floured surface, roll pizza crust into a 15-by-12-inch rectangle; spread with pasta sauce. Top with 3 cups mozzarella and pepperoni slices. Starting at one long side, roll dough jelly-roll style into a log; pinch edges together to seal.
Cut into 12 pieces. Gently press each piece, cut side down, into a prepared muffin cup. Sprinkle tops with ¼ cup mozzarella. Bake 12 to 15 minutes or until tops are golden. Garnish with Parmesan cheese and crushed red pepper, if desired.

Nutrition Facts

Serving Size: 1
Serves: 12
Amount Per Serving
Calories: 20
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 1g
Cholesterol: 3mg 1%
Sodium: 62mg 3%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 0g 1%
Protein: 1g 2%

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