Hands On:

15 minutes

Total Time:

135 minutes

Serves:

Ingredients

½ cup rice vinegar
½ cup Hy-Vee white wine vinegar
1 cup water
1 tbsp Hy-Vee kosher salt
1 tbsp Hy-Vee sugar
1 red onion, about 6 oz.
2 cups boiling water
1 clove(s) garlic, sliced
3 sprig(s) fresh thyme
1 tsp Hy-Vee peppercorns

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Preparation

Combine rice vinegar, white wine vinegar, water, salt and sugar in a small saucepan. Bring mixture to boiling, stirring to dissolve salt and sugar; keep hot.

Cut red onion into ¼-inch slices; place in a colander. Add 2 cups water to a medium saucepan, bring to boiling. Immediately, pour boiling water over onions; drain.

Add onion, garlic, thyme and peppercorns to a pint jar. Fill jar with hot brine; stir gently. Discard any leftover brine. Cool.

Cover and refrigerate at least 2 hours before serving. Serve within a week.

Nutrition Facts

Serves: 8

Amount Per Serving
Calories:		15
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 720mg		31%
Total Carbohydrate: 4g		1%
	Dietary Fiber: 0g	0%
	Sugars: 2g	4%
Protein: 0g		0%