July Recipes

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Pickled Strawberries

Glass jar of pickled strawberries

Hands On:

20 minutes

Total Time:

200 minutes

Serves:

8

Ingredients

2 cups fresh strawberries, whole
1 cup water
1 cup Hy-Vee white distilled vinegar
1 tbsp Hy-Vee granulated sugar
2 tsp pickling salt
1 (3-inch) stalk lemongrass, thinly sliced
1 tbsp pink peppercorns
4 sprig(s) fresh thyme

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Preparation

1

Fill a quart jar with strawberries; set aside.

2

Combine water, vinegar, sugar, and pickling salt in a small saucepan. Add lemongrass, pink peppercorns, and thyme sprigs. Bring mixture to a boil, stirring to dissolve salt and sugar.

3

Pour hot brine over strawberries in jar. Cool to room temperature. Cover and refrigerate at least 2 hours before serving or store in the refrigerator for up to 2 weeks.

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