September Recipes

Pineapple-and-Citrus Chile Chelada

Two glasses of Pineapple and Citrus Chile Chelada being clinked together for a cheers.
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
12

Ingredients

  • 1 grapefruit, sliced
  • 1 lime, sliced
  • 4 habanero chile peppers, seeded and sliced
  • 1 tbsp Tajin clasico seasoning, plus additional for serving
  • 2 tsp kosher salt
  • 24 oz Hy-Vee no sugar added 100% pineapple juice
  • 8 oz reconstituted lime juice
  • 3 (16.9-oz. each) cans Radler grapefruit beer, chilled
  • 3 (12-oz. each) Mexican lager beer, such as Modelo Especial
  • Hy-Vee Short Cuts pineapple spears, for serving
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Preparation

1
Place grapefruit, lime, habanero peppers, Tajin, and kosher salt into a 1-gallon beverage dispenser. Add pineapple and lime juice. Cover and refrigerate until ready to serve.
2
To serve, slowly pour chilled grapefruit beer and Mexican lager into mixture in dispenser. Fill 12 (16-oz. each) glasses with ice. Add cocktail.
3
For garnish, partially dip pineapple spears into additional Tajin seasoning; add to cocktail in glasses if desired.

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