November Recipes

Pineapple Mango Cucumber Smoothie

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Glass of Pineapple Mango Cucumber Smoothie with ingredients plopping into it
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
4

Ingredients

  • 1 (16-oz.) pkg. Hy-Vee frozen unsweetened pineapple chunks
  • 1 (16-oz.) pkg. frozen Hy-Vee unsweetened mango chunks
  • 1 ½ cups Hy-Vee unsweetened vanilla almond milk
  • 2 medium bananas , peeled and sliced
  • 1 unpeeled medium cucumber, sliced
  • 1 tbsp refrigerated ginger paste
  • 1 tbsp fresh lime juice
  • 4 ½ tsp organic matcha powder
  • 1 tsp fresh mint
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Preparation

1
Place frozen pineapple chunks, frozen mango chunks, and almond milk in a large blender. Cover and blend until smooth.
2
Add bananas, cucumber, ginger paste, lime juice, matcha powder, and mint. Cover and blend until smooth. Pour mixture into 4 (20-oz.) glasses.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:215
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 67mg 3%
Total Carbohydrate: 50g 18%
Dietary Fiber: 7g 25%
Sugars: 38g 76%
Protein: 3g 6%

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