Hands On:

20 minutes

Total Time:

20 minutes

Serves:

Ingredients

2 cups roasted and salted pistachio nuts
¼ cup avocado oil
1 tbsp Hy-Vee vanilla extract

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Preparation

Place pistachios in food processor. Cover and pulse 10 times. Continue processing 8 to 10 minutes or until finely chopped, stopping occasionally to scrape down sides. With processor running, slowly pour in avocado oil and vanilla. Continue processing 2 to 3 minutes or until smooth and creamy.

Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serves: 12

Amount Per Serving
Calories:		13
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 8mg		0%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	1%
	Sugars: 0g	0%
Protein: 0g		1%