October Recipes

Pistachio Nut Butter

20 Minutes or Less Badge
Vegetarian Badge
Glass cup of pistachio nut butter.
Hands On:
20 minutes
Total Time:
20 minutes


  • 2 cups roasted and salted pistachio nuts
  • ¼ cup avocado oil
  • 1 tbsp Hy-Vee vanilla extract
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Place pistachios in food processor. Cover and pulse 10 times. Continue processing 8 to 10 minutes or until finely chopped, stopping occasionally to scrape down sides. With processor running, slowly pour in avocado oil and vanilla. Continue processing 2 to 3 minutes or until smooth and creamy.
Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serves: 12
Amount Per Serving
Calories: 13
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 8mg 0%
Total Carbohydrate: 1g 0%
Dietary Fiber: 0g 1%
Sugars: 0g 0%
Protein: 0g 1%

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