Hands On:

15 minutes

Total Time:

30 minutes

Serves:

Ingredients

4 Hy-Vee fresh beef burger patties
4 slices Soiree fresh mozzarella cheese
4 Hy-Vee Bakery pretzel hamburger buns
½ cup Hy-Vee pizza sauce
2 oz Hy-Vee sliced pepperoni
fresh basil leaves, for serving

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Preparation

Prepare a charcoal or gas grill with greased grill racks for direct cooking over medium-high heat (400°).

Place burgers on grill. Grill 10 to 12 minutes, flipping once halfway through. Close grill and allow to cook 1 to 2 minutes longer or until cheese is melted and burgers reach 165°. Remove from grill; tend with foil and keep warm.

Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.

Top each bun bottom with grilled burger patty. Top with 2 tablespoons pizza sauce and ½ oz. pepperoni slices. If desired, garnish with fresh basil leaves. Place top bun on burger to sandwich.