June Recipes

Pizza Pocket Waffles

20 Minutes or Less Badge
Pizza Pocket Waffles
Hands On:
5 minutes
Total Time:
25 minutes


  • 1 (13.8-oz.) canned Hy-Vee refrigerated pizza crust
  • Hy-Vee all-purpose flour, for dusting
  • 4 tbsp Hy-Vee rich & zesty pizza sauce, divided
  • 1 cup Hy-Vee shredded mozzarella cheese, divided
  • 1 (6-oz.) pkg. Hy-Vee original pepperoni slices, divided
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Preheat waffle maker with lighlty greased grids to medium heat. Divide pizza crust into 4 pieces. On a lightly floured surface, roll out each piece to about a 6½-inch circle; then use a 6-inch cookie cutter or bowl to cut dough.
Spread 2 dough rounds each with 2 tablespoons pizza sauce. Top each with ½ cup shredded mozzarella and half package of pepperoni slices. Place remaining 2 dough circles on top; crimp edges to seal. Cook, one at a time, for 10 to 12 minutes or until golden brown.

Nutrition Facts

Serving Size: 2
Serves: 2
Amount Per Serving
% Daily Value*
Total Fat: 53g 68%
Saturated Fat: 20g
Cholesterol: 120mg 40%
Sodium: 3190mg 139%
Total Carbohydrate: 101g 37%
Dietary Fiber: 1g 4%
Sugars: 15g 30%
Protein: 43g 86%

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