September Recipes

Pressure Cooker Pizza Pull-Apart Bread

Plate full of Pizza Pull Apart Bread
Hands On:
15 minutes
Total Time:
45 minutes


  • 1 cup Hy-Vee pizza cheese
  • 2 tbsp grated Parmesan cheese
  • 1 ½ tsp Hy-Vee Italian seasoning
  • ¼ tsp Hy-Vee garlic salt
  • 2 (7.5-oz.) can Hy-Vee homestyle biscuits (10-ct. each), quartered
  • 3 tbsp mini pepperoni
  • 1 cup water
  • Hy-Vee pizza sauce, heated; for serving
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Combine pizza cheese, Parmesan cheese, Italian seasoning, and garlic salt in a bowl. Add quartered homestyle biscuits; toss to combine.
Layer half of the biscuits, half of the cheese mixture, and mini pepperoni in a greased 7-inch springform pan. Repeat layers. Cover with foil.
Place a wire trivet in the bottom on an 8-quart pressure cooker or Instant Pot; add water. Place pan on trivet. Cover; cook on HIGH PRESSURE 20 minutes.
Naturally release pressure 10 minutes; move to VENTING position (Quick Release) to release remaining pressure. Remove lid, foil, and side from pan. Serve with heated pizza sauce.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories: 25
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 2mg 1%
Sodium: 90mg 4%
Total Carbohydrate: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 0g 1%
Protein: 1g 2%

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