Hands On:

10 minutes

Total Time:

120 minutes

Serves:

Ingredients

1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
2 Hy-Vee large eggs
⅔ cup vegetable oil
¼ cup cold water
2 cups Hy-Vee ripple potato chips, slightly crushed; divided
8 slice(s) Hy-Vee sweet smoked bacon, crisp-cooked and crumbled
1 ⅓ cups Hy-Vee semisweet chocolate baking chips, divided
½ tsp Hy-Vee cayenne pepper

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Preparation

Preheat oven to 350°. Spray a 9x9-inch baking pan with nonstick spray; set aside.

Place mix into large bowl. Add eggs, water, and vegetable oil. Stir in 1 cup slightly crushed chips, 4 strips crumbled bacon, ⅔ cup baking chips, and cayenne pepper. Spread batter into a greased 9×9-inch baking pan. Top with additional 1 cup slightly crushed potato chips, 4 slices crumbled bacon, and ⅔ cup baking chips.

Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store covered in refrigerator up to 3 days.

Nutrition Facts

Serving Size: 1 brownie

Serves: 12

Amount Per Serving
Calories:		440
% Daily Value*
Total Fat: 24g		31%
	Saturated Fat: 6g
	Trans Fat: 0g
Cholesterol: 35mg		12%
Sodium: 290mg		13%
Total Carbohydrate: 54g		20%
	Dietary Fiber: 1g	4%
	Sugars: 35g	70%
Protein: 6g		12%