February Recipes

Potato Chip and Bacon Brownies

Potato Chip and Bacon Brownies
Hands On:
10 minutes
Total Time:
120 minutes


  • 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
  • 2 Hy-Vee large eggs
  • ⅔ cup vegetable oil
  • ¼ cup cold water
  • 2 cups Hy-Vee ripple potato chips, slightly crushed; divided
  • 8 slice(s) Hy-Vee sweet smoked bacon, crisp-cooked and crumbled
  • 1 ⅓ cups Hy-Vee semisweet chocolate baking chips, divided
  • ½ tsp Hy-Vee cayenne pepper
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Preheat oven to 350°. Spray a 9x9-inch baking pan with nonstick spray; set aside.
Place mix into large bowl. Add eggs, water, and vegetable oil. Stir in 1 cup slightly crushed chips, 4 strips crumbled bacon, ⅔ cup baking chips, and cayenne pepper. Spread batter into a greased 9×9-inch baking pan. Top with additional 1 cup slightly crushed potato chips, 4 slices crumbled bacon, and ⅔ cup baking chips.
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store covered in refrigerator up to 3 days.

Nutrition Facts

Serving Size: 1 brownie
Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 24g 31%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 290mg 13%
Total Carbohydrate: 54g 20%
Dietary Fiber: 1g 4%
Sugars: 35g 70%
Protein: 6g 12%

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