March Recipes

Poutine Bratwursts

Poutine Burger and Brat on a black background.
Hands On:
15 minutes
Total Time:
36 minutes
Serves:
4

Ingredients

  • 2 cups Hy-Vee frozen sweet potato French fried potatoes, divided
  • 4 Hy-Vee Meat Department fresh pork bratwursts
  • 4 Hy-Vee Bakery brioche brat buns, split
  • ½ cup jarred Hy-Vee beef gravy
  • ¾ cup Cheddar cheese curds
  • ½ cup sliced green onions
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Preparation

1
Preheat a charcoal or gas grill for direct grilling over medium heat (350°).
2
Preheat air fryer to 400° according to manufacturer's directions. Place frozen sweet potatoes in air-fryer basket. Air-fry for 14 to 15 minutes or until and crisp, tossing halfway through.
3
Meanwhile, grill bratwursts for 15 to 20 minutes or until bratwursts reach 165°, turning often. If bratwursts begin to flare up, reduce heat to low.
4
Pour gravy into a small saucepan suitable for the grill. Place on grate alongside brats and heat until gravy reaches 165°, stirring occasionally.
5
Grill buns, cut sides down, for 30 to 60 seconds or until lightly toasted. Remove from grill.
6
To serve, place bratwursts in buns. Top with fries, gravy, cheese curds and green onions.

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