Hands On:
15 minutes
Total Time:
36 minutes
Serves:
4
Ingredients
- 2 cups Hy-Vee frozen sweet potato French fried potatoes, divided
- 4 Hy-Vee Meat Department fresh pork bratwursts
- 4 Hy-Vee Bakery brioche brat buns, split
- ½ cup jarred Hy-Vee beef gravy
- ¾ cup Cheddar cheese curds
- ½ cup sliced green onions