September Recipes

Pressure Cooker BBQ Chicken

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Pressure Cooker BBQ Chicken on a plate
Hands On:
10 minutes
Total Time:
40 minutes


  • ¾ cup Lillie's smoky barbecue sauce, divided; plus additional for coating
  • ⅓ cup Hy-Vee apple cider flavored vinegar
  • 2 tsp salt-free chicken seasoning
  • ¼ tsp Hy-Vee salt
  • 6 Hy-Vee True chicken drumsticks (about 1½ lbs.)
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Combine ½ cup barbecue sauce, apple cider flavored vinegar, chicken seasoning, and slat in a 6-quart pressure cooker or Instant Pot. Coat drumsticks with sauce.
Arrange, skin sides down, in pressure cooker. Cover; cook on HIGH PRESSURE 12 minutes or until chicken reaches 165°. Naturally release pressure 10 minutes; move to VENTING position (Quick Release) to release remaining pressure.
Transfer chicken to a platter; cover. Reserve ¼ cup cooking juices; combine with an additional ¼ cup barbecue sauce in pressure cooker. Cook on SAUTÉ for 5 minutes, stirring occasionally. Pour over chicken.

Nutrition Facts

Serves: 3
Amount Per Serving
Calories: 163
% Daily Value*
Total Fat: 7g 9%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 60mg 20%
Sodium: 313mg 14%
Total Carbohydrate: 11g 4%
Dietary Fiber: 0g 0%
Sugars: 9g 19%
Protein: 15g 30%

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