Hands On:

10 minutes

Total Time:

40 minutes

Serves:

Ingredients

¾ cup Lillie's smoky barbecue sauce, divided; plus additional for coating
⅓ cup Hy-Vee apple cider flavored vinegar
2 tsp salt-free chicken seasoning
¼ tsp Hy-Vee salt
6 Hy-Vee True chicken drumsticks (about 1½ lbs.)

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Preparation

Combine ½ cup barbecue sauce, apple cider flavored vinegar, chicken seasoning, and slat in a 6-quart pressure cooker or Instant Pot. Coat drumsticks with sauce.

Arrange, skin sides down, in pressure cooker. Cover; cook on HIGH PRESSURE 12 minutes or until chicken reaches 165°. Naturally release pressure 10 minutes; move to VENTING position (Quick Release) to release remaining pressure.

Transfer chicken to a platter; cover. Reserve ¼ cup cooking juices; combine with an additional ¼ cup barbecue sauce in pressure cooker. Cook on SAUTÉ for 5 minutes, stirring occasionally. Pour over chicken.

Nutrition Facts

Serves: 3

Amount Per Serving
Calories:		163
% Daily Value*
Total Fat: 7g		9%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 60mg		20%
Sodium: 313mg		14%
Total Carbohydrate: 11g		4%
	Dietary Fiber: 0g	0%
	Sugars: 9g	19%
Protein: 15g		30%