Hands On:

15 minutes

Total Time:

35 minutes

Serves:

Ingredients

½ (17.3-oz.) pkg. frozen puff pastry, (1 sheet), thawed
2 tbsp fig spread
½ cup goat cheese, crumbled
2 oz Culinary Tours prosciutto

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Preparation

Preheat oven to 350°. Line a large baking sheet with parchment paper; spray with nonstick spray and set aside.

Unfold pastry sheet on a cutting board. Top with fig spread, crumbled goat cheese, and prosciutto. Cut puff pastry sheet into 6 equal squares. Cut each square into 6 strips. Working with one strip at a time, transfer to prepared baking sheet and twist the two ends in opposite directions several times.

Place twisted strips 1-inch apart. Bake for 22 to 25 minutes or until golden brown. Garnish with fresh chopped thyme, if desired.

Nutrition Facts

Serving Size: 2 twists

Serves: 18

Amount Per Serving
Calories:		80
% Daily Value*
Total Fat: 4.5g		6%
	Saturated Fat: 2.5g
	Trans Fat: 0g
Cholesterol: 5mg		2%
Sodium: 125mg		5%
Total Carbohydrate: 8g		3%
	Dietary Fiber: 0g	0%
	Sugars: 2g	4%
Protein: 3g		6%