November Recipes

Prosecco Honey Thyme Paloma

Glass of Prosecco Honey Thyme Paloma cocktail
Hands On:
20 minutes
Total Time:
30 minutes


  • 3 oz fresh grapefruit juice
  • 1 oz Honey and Thyme Simple Syrup
  • 1 oz tequila
  • 3 oz Prosecco, or sparkling wine
  • grapefruit zest, for garnish
  • fresh thyme sprigs, for garnish

Honey and Thyme Simple Syrup

  • 1 cup water
  • ½ cup Hy-Vee granulated sugar
  • ½ cup Hy-Vee honey
  • 2 sprigs fresh thyme
  • ⅛ tsp Hy-Vee salt
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Prepare Honey and Thyme Simple Syrup: Heat water and sugar in a small saucepan over medium heat until sugar dissolves. Stir in honey, thyme sprigs, and salt. Simmer 8 to 10 minutes or until reduced by half. Strain into a heat-proof container. Cool completely. Cover and refrigerate up to 2 weeks.
Add grapefruit juice, Honey and Thyme Simple Syrup, and tequila to an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into an ice-filled 12-oz. stemless flute glass. Top with Prosecco or sparkling wine. Garnish with grapefruit zest and a fresh thyme sprig, if desired.

Nutrition Facts

Serves: 1
Amount Per Serving
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 35mg 2%
Total Carbohydrate: 35g 13%
Dietary Fiber: 0g 0%
Sugars: 26g 52%
Protein: 1g 2%

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