Glass of Prosecco Honey Thyme Paloma cocktail

Hands On:

20 minutes

Total Time:

30 minutes

Serves:

Ingredients

3 oz fresh grapefruit juice
1 oz Honey and Thyme Simple Syrup
1 oz tequila
3 oz Prosecco, or sparkling wine
grapefruit zest, for garnish
fresh thyme sprigs, for garnish

Honey and Thyme Simple Syrup

1 cup water
½ cup Hy-Vee granulated sugar
½ cup Hy-Vee honey
2 sprigs fresh thyme
⅛ tsp Hy-Vee salt

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Preparation

Prepare Honey and Thyme Simple Syrup: Heat water and sugar in a small saucepan over medium heat until sugar dissolves. Stir in honey, thyme sprigs, and salt. Simmer 8 to 10 minutes or until reduced by half. Strain into a heat-proof container. Cool completely. Cover and refrigerate up to 2 weeks.

Add grapefruit juice, Honey and Thyme Simple Syrup, and tequila to an ice-filled cocktail shaker. Cover and shake well until chilled. Strain into an ice-filled 12-oz. stemless flute glass. Top with Prosecco or sparkling wine. Garnish with grapefruit zest and a fresh thyme sprig, if desired.

Nutrition Facts

Serves: 1

Amount Per Serving
Calories:		260
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 35mg		2%
Total Carbohydrate: 35g		13%
	Dietary Fiber: 0g	0%
	Sugars: 26g	52%
Protein: 1g		2%