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- 3 cups Hy-Vee natural almonds
- 1 cup Hy-Vee roasted & unsalted cashews, divided
- ½ cup Hy-Vee unsweetened coconut flakes
- 3 cups Medjool dates, pitted
- 1 cup Performance Inspired whey chocolate protein powder, divided
- ½ cup water
- 2 tbsp Full Circle Market organic chia seeds
- ½ tsp fine sea salt
Place almonds, ½ cup cashews, and coconut flakes in food processor. Cover; process until finely chopped. Add dates. Cover and process until well combined.
Add ½ cup protein powder, water, chia seeds, and sea salt. Cover; pulse until well combined. Stir in an additional ½ cup cashews.
Firmly press mixture in a parchment-lined 8-x-8-inch baking pan. Cover and refrigerate for 1 hour. Cut into bars.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 17g||22%|
|Saturated Fat: 3g|
|Trans Fat: 0g|
|Total Carbohydrate: 35g||13%|
|Dietary Fiber: 4g||14%|