Glass bowl showing the layers of a Pumpkin Brownie Trifle

Hands On:

20 minutes

Total Time:

20 minutes

Serves:

Ingredients

1 ¼ cups Hy-Vee 2% reduced-fat milk
1 cup canned pumpkin pie mix
1 (3.4-oz.) pkg. Hy-Vee instant vanilla pudding & pie mix
2 ½ (8-oz. each) containers Hy-Vee frozen whipped topping, thawed; divided
orange food coloring, optional
3 (14-oz. each) pkgs. Hy-Vee Bakery brownies (6-ct. each)
1 cup Hy-Vee walnuts, chopped; divided

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Preparation

Whisk together milk, canned pumpkin, and vanilla pudding mix in a large bowl until smooth. Fold in ½ container thawed whipped topping until combined. Tint with orange food coloring, if desired. Set aside.

Cut brownies into bite-sized pieces. Place 2 cups brownie pieces into the bottom of a 4-quart trifle dish. Layer with ½ cup chopped walnuts, half of pudding mixture, 1 container thawed whipped topping.

Add next layers using remaining half of pudding mixture, ½ cup walnuts, remaining brownie pieces, and 1 container thawed whipped topping. Garnish with additional brownie pieces, if desired.

Nutrition Facts

Serves: 24

Amount Per Serving
Calories:		14
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 9mg		0%
Total Carbohydrate: 2g		1%
	Dietary Fiber: 0g	0%
	Sugars: 1g	3%
Protein: 0g		0%