October Recipes

Pumpkin Brownie Trifle

30 Minutes Or Less Badge
Glass bowl showing the layers of a Pumpkin Brownie Trifle
Hands On:
20 minutes
Total Time:
20 minutes


  • 1 ¼ cups Hy-Vee 2% reduced-fat milk
  • 1 cup canned pumpkin pie mix
  • 1 (3.4-oz.) pkg. Hy-Vee instant vanilla pudding & pie mix
  • 2 ½ (8-oz. each) containers Hy-Vee frozen whipped topping, thawed; divided
  • orange food coloring, optional
  • 3 (14-oz. each) pkgs. Hy-Vee Bakery brownies (6-ct. each)
  • 1 cup Hy-Vee walnuts, chopped; divided
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Whisk together milk, canned pumpkin, and vanilla pudding mix in a large bowl until smooth. Fold in ½ container thawed whipped topping until combined. Tint with orange food coloring, if desired. Set aside.
Cut brownies into bite-sized pieces. Place 2 cups brownie pieces into the bottom of a 4-quart trifle dish. Layer with ½ cup chopped walnuts, half of pudding mixture, 1 container thawed whipped topping.
Add next layers using remaining half of pudding mixture, ½ cup walnuts, remaining brownie pieces, and 1 container thawed whipped topping. Garnish with additional brownie pieces, if desired.

Nutrition Facts

Serves: 24
Amount Per Serving
Calories: 14
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 9mg 0%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g 3%
Protein: 0g 0%

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