Two Pumpkin Chocolate Chip Energy Cookies

Hands On:

15 minutes

Total Time:

15 minutes

Serves:

Ingredients

1 cup Medjool dates, pitted
1 ½ cups Hy-Vee quick oats
½ cup Full Circle Market canned organic pure puréed pumpkin
½ cup Hy-Vee whole natural almonds
2 tbsp Hy-Vee Select 100% pure maple syrup
½ tsp Hy-Vee ground nutmeg
¾ cup Hy-Vee milk chocolate baking chips

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Preparation

Line a baking sheet with parchment paper; set aside.

Place dates, oats, pumpkin, almonds, maple syrup, and ground nutmeg in a food processor. Cover and process until combined. Stir in baking chips. Roll mixture into 18 (1-inch) balls. Place on prepared baking sheet; flatten each ball.

Store in a tightly covered container in the refrigerator up to 5 days.

Nutrition Facts

Serves: 18

Amount Per Serving
Calories:		7
% Daily Value*
Total Fat: 0g		0%
	Saturated Fat: 0g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 0mg		0%
Total Carbohydrate: 1g		0%
	Dietary Fiber: 0g	0%
	Sugars: 1g	1%
Protein: 0g		0%