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Pumpkin Chocolate Chip Energy Cookies

20 Minutes or Less Badge
Two Pumpkin Chocolate Chip Energy Cookies
Hands On:
15 minutes
Total Time:
15 minutes
Serves:
18

Ingredients

  • 1 cup Medjool dates, pitted
  • 1 ½ cups Hy-Vee quick oats
  • ½ cup Full Circle Market canned organic pure puréed pumpkin
  • ½ cup Hy-Vee whole natural almonds
  • 2 tbsp Hy-Vee Select 100% pure maple syrup
  • ½ tsp Hy-Vee ground nutmeg
  • ¾ cup Hy-Vee milk chocolate baking chips
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Preparation

1
Line a baking sheet with parchment paper; set aside.
2
Place dates, oats, pumpkin, almonds, maple syrup, and ground nutmeg in a food processor. Cover and process until combined. Stir in baking chips. Roll mixture into 18 (1-inch) balls. Place on prepared baking sheet; flatten each ball.
3
Store in a tightly covered container in the refrigerator up to 5 days.

Nutrition Facts

Serves: 18
Amount Per Serving
Calories:120
% Daily Value*
Total Fat: 4g 5%
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 5mg 0%
Total Carbohydrate: 19g 7%
Dietary Fiber: 2g 7%
Sugars: 12g 24%
Protein: 2g 4%

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