November Recipes

Pumpkin Pie S'mores

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Stack of Pumpkin Pie S'mores made with Thanksgiving leftovers
Hands On:
10 minutes
Total Time:
10 minutes
Serves:
8

Ingredients

  • 2 slice(s) Hy-Vee Bakery pumpkin pie (one-fourth of pie total), at room temperature
  • 8 Crav'n Flavor cinnamon graham crackers
  • 2 (1.55-oz.) milk chocolate candy bars
  • 8 Hy-Vee marshmallows
  • 3 tbsp caramel sauce
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Preparation

1
Place oven rack 5 to 6 in. from heat. Preheat broiler to HIGH. Cut each slice of pumpkin pie into 4 equal-size pieces; set aside.
2
Break graham crackers in half crosswise to make 16 squares. Place graham cracker squares in single layer on a baking sheet with dimpled sides down. Break each chocolate bar crosswise into 4 even pieces. Top 8 graham cracker squares with a piece of chocolate; top remaining 8 with a marshmallow.
3
Broil 40 to 60 seconds or just until tops of marshmallows are golden brown, watching constantly. Immediately remove from oven.
4
Top each chocolate-covered graham cracker with a piece of pumpkin pie. Drizzle with caramel sauce. Invert a marshmallow-topped graham cracker onto each pumpkin pie layer; press gently. Serve immediately.

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