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Pumpkin Pie Truffles

A handful of Pumpkin Pie Truffles
Hands On:
10 minutes
Total Time:
80 minutes
Serves:
30

Ingredients

  • 3 oz Hy-Vee cream cheese, softened
  • 2 tbsp Hy-Vee powdered sugar
  • ¼ (10-in.) Hy-Vee Bakery pumpkin pie, chopped
  • ½ cup Hy-Vee graham cracker crumbs
  • 4 oz dark chocolate melting wafers
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Preparation

1
Line a large baking sheet with waxed paper; set aside.
2
Beat cream cheese and powdered sugar with an electric mixer in a large bowl until smooth and creamy. Add pumpkin pie; beat on medium until smooth. Stir in graham cracker crumbs.
3
Scoop mixture into balls using 1-inch cookie scoop; place on prepared baking sheet. Freeze 1 hour or until firm. If necessary, reform balls.
4
Melt chocolate melting wafers in a microwave-safe bowl in 30-second increments, stirring throughout.
5
Dip pumpkin balls in melted chocolate, allowing excess to drip off; return to baking sheet. If desired, sprinkle with additional graham cracker crumbs. Store in a tightly covered container in the refrigerator up to 5 days.

Nutrition Facts

Serves: 30
Amount Per Serving
Calories:70
% Daily Value*
Total Fat: 3.5g 4%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 40mg 2%
Total Carbohydrate: 8g 3%
Dietary Fiber: 0g 0%
Sugars: 6g 12%
Protein: 1g 2%

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