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Pumpkin Pops

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Popsicle made with pumpkin flavors
Hands On:
10 minutes
Total Time:
260 minutes
Serves:
4

Ingredients

  • ½ cup Soirée mascarpone cheese
  • ¼ cup Hy-Vee vanilla Greek yogurt
  • ¼ cup Hy-Vee whole milk
  • 4 tbsp Hy-Vee honey, divided
  • ¼ cup Full Circle Market canned 100% pure puréed pumpkin
  • ¼ cup caramelized pecans, chopped
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Preparation

1
Combine softened mascarpone cheese, yogurt, milk, and 2 tablespoons honey in a medium bowl; set aside.
2
Combine pumpkin, chopped pecans, and 2 tablespoons honey in a separate medium bowl.
3
Alternate spooning mascarpone mixture and pumpkin mixture into 4 (3-oz.) pop molds. Gently swirl mixtures using a wooden skewer. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:250
% Daily Value*
Total Fat: 16g 21%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 40mg 13%
Sodium: 50mg 2%
Total Carbohydrate: 24g 9%
Dietary Fiber: 3g 11%
Sugars: 22g 44%
Protein: 4g 8%

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