October Recipes

Pumpkin Pops

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Popsicle made with pumpkin flavors
Hands On:
10 minutes
Total Time:
260 minutes


  • ½ cup Soirée mascarpone cheese
  • ¼ cup Hy-Vee vanilla Greek yogurt
  • ¼ cup Hy-Vee whole milk
  • 4 tbsp Hy-Vee honey, divided
  • ¼ cup Full Circle Market canned 100% pure puréed pumpkin
  • ¼ cup caramelized pecans, chopped
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Combine softened mascarpone cheese, yogurt, milk, and 2 tablespoons honey in a medium bowl; set aside.
Combine pumpkin, chopped pecans, and 2 tablespoons honey in a separate medium bowl.
Alternate spooning mascarpone mixture and pumpkin mixture into 4 (3-oz.) pop molds. Gently swirl mixtures using a wooden skewer. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories: 63
% Daily Value*
Total Fat: 4g 5%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 13mg 1%
Total Carbohydrate: 6g 2%
Dietary Fiber: 1g 3%
Sugars: 6g 11%
Protein: 1g 2%

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