Hands On:

10 minutes

Total Time:

260 minutes

Serves:

Ingredients

½ cup Soirée mascarpone cheese
¼ cup Hy-Vee vanilla Greek yogurt
¼ cup Hy-Vee whole milk
4 tbsp Hy-Vee honey, divided
¼ cup Full Circle Market canned 100% pure puréed pumpkin
¼ cup caramelized pecans, chopped

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Preparation

Combine softened mascarpone cheese, yogurt, milk, and 2 tablespoons honey in a medium bowl; set aside.

Combine pumpkin, chopped pecans, and 2 tablespoons honey in a separate medium bowl.

Alternate spooning mascarpone mixture and pumpkin mixture into 4 (3-oz.) pop molds. Gently swirl mixtures using a wooden skewer. Insert craft sticks; freeze 4 to 6 hours or until completely frozen.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		63
% Daily Value*
Total Fat: 4g		5%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 10mg		3%
Sodium: 13mg		1%
Total Carbohydrate: 6g		2%
	Dietary Fiber: 1g	3%
	Sugars: 6g	11%
Protein: 1g		2%