Hands On:

10 minutes

Total Time:

30 minutes

Serves:

Ingredients

2 cups Hy-Vee complete pancake and waffle mix
1 ½ cups water
⅓ cup Hy-Vee vegetable oil
½ cup Hy-Vee finely shredded taco cheese
¼ cup Hy-Vee Mexican-style corn, drained
2 ½ tbsp Hy-Vee original taco seasoning mix
Avocado, pitted, peeled, and sliced, for garnish
Hy-Vee Mexican-style corn, drained, for garnish
Hy-Vee sour cream, for garnish
Hy-Vee salsa, for garnish
1 dash Hy-Vee original taco seasoning mix, for garnish

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Preparation

Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cheese, corn, and taco seasoning in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.

Serve warm waffles garnished with desired toppers such as: sliced avocado, shredded cheese, sour cream, salsa, and additional taco seasoning if desired.

Nutrition Facts

Serving Size: 4

Serves: 4

Amount Per Serving
Calories:		460
% Daily Value*
Total Fat: 25g		32%
	Saturated Fat: 5g
Cholesterol: 30mg		10%
Sodium: 1060mg		46%
Total Carbohydrate: 50g		18%
	Dietary Fiber: 1g	4%
	Sugars: 9g	18%
Protein: 9g		18%