June Recipes

Quesadilla Waffles

20 Minutes or Less Badge
Vegetarian Badge
Quesadilla Waffles
Hands On:
10 minutes
Total Time:
30 minutes


  • 2 cups Hy-Vee complete pancake and waffle mix
  • 1 ½ cups water
  • ⅓ cup Hy-Vee vegetable oil
  • ½ cup Hy-Vee finely shredded taco cheese
  • ¼ cup Hy-Vee Mexican-style corn, drained
  • 2 ½ tbsp Hy-Vee original taco seasoning mix
  • Avocado, pitted, peeled, and sliced, for garnish
  • Hy-Vee Mexican-style corn, drained, for garnish
  • Hy-Vee sour cream, for garnish
  • Hy-Vee salsa, for garnish
  • 1 dash Hy-Vee original taco seasoning mix, for garnish
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Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, cheese, corn, and taco seasoning in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.
Serve warm waffles garnished with desired toppers such as: sliced avocado, shredded cheese, sour cream, salsa, and additional taco seasoning if desired.

Nutrition Facts

Serving Size: 4
Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 25g 32%
Saturated Fat: 5g
Cholesterol: 30mg 10%
Sodium: 1060mg 46%
Total Carbohydrate: 50g 18%
Dietary Fiber: 1g 4%
Sugars: 9g 18%
Protein: 9g 18%

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