Hands On:

10 minutes

Total Time:

20 minutes

Serves:

Ingredients

1 (32-oz.) container Hy-Vee 33%-less-sodium chicken broth
2 cups water
1 cup fresh snow peas, halved
¾ cup sliced carrots
½ cup sliced green onions
1 ½ tbsp grated gingerroot
2 (3-oz.) pkg. chicken flavor ramen noodle soup
2 cups shredded Oven-Roasted Chicken Leg Quarters with skin and bone removed

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Preparation

Combine chicken broth, water, snow peas, carrots, green onions and ginger in a large saucepan. Bring to a boil.

Stir in ramen noodles and 1 packet ramen seasoning (reserving remaining packet for another use), and shredded chicken. Cook for 3 to 4 minutes or until noodles are tender, stirring gently to separate noodles.

Nutrition Facts

Serves: 4

Amount Per Serving
Calories:		330
% Daily Value*
Total Fat: 14g		18%
	Saturated Fat: 6g
	Trans Fat: 0g
Cholesterol: 35mg		12%
Sodium: 1170mg		51%
Total Carbohydrate: 32g		12%
	Dietary Fiber: 2g	7%
	Sugars: 4g	8%
Protein: 19g		38%