January Recipes

Radler Berry Beer Punch

30 Minutes Or Less Badge
A pitcher and glass of Radler Berry Beer Punch
Hands On:
5 minutes
Total Time:
5 minutes
Serves:
8

Ingredients

  • 2 (12-oz.) cans blackberry-lemon sparkling water, chilled
  • ½ (12-oz.) container Hy-Vee frozen concentrated raspberry lemonade juice drink, partially thawed
  • 1 orange, cut into ¼-in.-thick slices; plus additional slices for garnish
  • 1 lemon, cut into ¼-in.-thick slices; plus additional slices for garnish
  • 1 lime, cut into ¼-in.-thick slices; plus additional slices for garnish
  • ¼ cup Basket & Bushel blackberries
  • 2 (11.2-oz.) bottles Paulaner München Weizen-Radler nonalcoholic malt beverage, chilled
  • Fresh mint, for garnish
Add Ingredients to Cart

Preparation

1
Combine sparkling water and concentrated juice drink in an 80-oz. pitcher.
2
Set aside a few orange, lemon and lime slices for garnish; add remaining citrus slices to pitcher; add blackberries.
3
Gently stir in nonalcoholic malt beverage. Garnish with fresh mint. Pour into 8 (10-oz.) glasses; garnish with additional citrus slices and mint, if desired.

Nutrition Facts

Serves: 8
Amount Per Serving
Calories:90
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 15mg 1%
Total Carbohydrate: 22g 8%
Dietary Fiber: 1g 4%
Sugars: 19g 38%
Protein: 1g 2%

Similar Recipes