August Recipes

Raspberry-and-Mint Infused Vodka

Large glass container of Raspberry and Mint Infused Vodka
Hands On:
5 minutes


  • 1 (750-ml) bottle unflavored vodka, such as Row
  • 2 cups fresh raspberries
  • 1 cup fresh mint, tightly packed
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Pour vodka into a ½-gallon glass canning jar with lid; set aside.
Rinse raspberries and mint; pat dry with paper towels. Add raspberries and mint to jar with vodka; gently stir to combine. Place lid on jar. Store at room temperature for 3 to 7 days, turning jar occasionally.
To serve, line a fine-mesh sieve with cheesecloth; set sieve over a bowl. Strain vodka mixture through the cheesecloth-lined sieve. Discard raspberry and mint. If necessary, repeat straining until the vodka mixture is no longer cloudy. Store strained vodka in a tightly covered clean jar in refrigerator for up to 1 month. Serve in your favorite cocktail.

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